PAOW! Stuffed Grape Leaves (Dolmas)
INGREDIENTS 16 oz ground PAOW!, (Put in a food processor and pulse until it looks like the texture of “ground beef”)2 tablespoons olive oil plus more for drizzling between layers½ ...
Entrée
PAOW! Plant-Based Samosas
INGREDIENTS Wrappers 2 cup all-purpose flour1 tsp carom seeds1 tsp vegetable oil1 tsp salt Stuffing 8 oz PAOW! ™ pieces3 potatoes, yellow, boil until fork tender4 oz frozen peas1 tsp ...
PAOW! Plant-Based Chik’n Skewers
INGREDIENTS 10oz PAOW!™ Chef Style2 Red onion2 each of Yellow Zucchini and Green Zucchini2 each of Bell pepper- red, yellow, orange, greenOlive oil1 Bottle of your favorite sauce to brush ...
Buttermilk Biscuits with PAOW! “Sausage” Gravy
INGREDIENTS 8 oz of PAOW!™ Sausage-Flavored Pieces2 tablespoons plant-based butter⅓ cup all-purpose flour½ cup of your favorite butter3 to 3 ½ cups of your preferred plant-based “milk”¼ teaspoon granulated garlic1 ...
PAOW! Crispy Plant-Forward Fried Ravioli
INGREDIENTS 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli1 cup of water1 cup corn starch2 cups gluten-free breadcrumbs1/4 cup grated parmesan cheese1/2 tbsp parsley choppedYour favorite marinara or sauce for ...
PAOW! Plant-Based “Chik-n Spinach” Ravioli Enchilada Bake
INGREDIENTS 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli (~45 pieces)1 tsp. olive oil½ medium onion, grated2 garlic cloves, grated½ tsp salt6 oz. tomato paste18 oz. low-sodium vegetable stock2 tbsp ...
PAOW! Next-Level Plant-Based Ravioli Nachos
INGREDIENTS 16 oz 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli1 can (15 ounces) black beans, rinsed8 oz shredded Mexican-style taco cheese4 oz black beans2 jalapeño pepper, thinly sliced3/4 cup ...
PAOW! Fantastic Favorite Ravioli
INGREDIENTS 24 oz PAOW! Ravioli1 tbsp minced garlic2 oz white onions, diced2 oz white wine1 cup grape tomatoes1 cup spinach2 cup vegetable broth1 cup unsweetened non-dairy milk1 tbsp olive oilSalt ...
PAOW! Lemon Wine Caper Ravioli
INGREDIENTS 8 oz of PAOW! (Chicken Flavored) and Spinach Ravioli1 tablespoon extra-virgin olive oil¼ cup minced shallot (about 1 medium)¼ cup dry white wine½ teaspoon lemon zest3 tablespoons lemon juice1 ...
PAOW!-Stuffed Butternut “Roast”
INGREDIENTS 6-8 oz PAOW! Pieces1 Med to small Butternut Squash1 large butternut squash2 tbsp olive oil1 red onion2 cloves garlic peeled and crushed or finely chopped1 cup of lentils1/4 cup ...
