PAOW! Plant-Based Sausage Skull Bites
INGREDIENTS 8 oz PAOW!™ Italian Sausage-Flavored Pieces Skull Cup cake pan 1 (13.8-oz) can refrigerated pizza dough 6 Tbsp pizza sauce 1½ cups shredded mozzarella cheese ¼ cup cooked and ...
Mexican
PAOW! Taco Hasselback Potato
INGREDIENTS 8 oz - PAOW!™ Dark Pieces1 packet of your favorite Taco Seasoning1 cup of your favorite butter1 ½ cup of diced Tomato’s1 cup of chopped Lettuce½ cup of diced ...
PAOW! Plant-Based “Chik-n Spinach” Ravioli Enchilada Bake
INGREDIENTS 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli (~45 pieces)1 tsp. olive oil½ medium onion, grated2 garlic cloves, grated½ tsp salt6 oz. tomato paste18 oz. low-sodium vegetable stock2 tbsp ...
PAOW! Next-Level Plant-Based Ravioli Nachos
INGREDIENTS 16 oz 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli1 can (15 ounces) black beans, rinsed8 oz shredded Mexican-style taco cheese4 oz black beans2 jalapeño pepper, thinly sliced3/4 cup ...
PAOW! Tostadas
INGREDIENTS 2 c. PAOW! Dark Pieces10 tostada shells1 can refried beans, heated½ head lettuce, shaved1 tsp. cumin1 tsp. garlic, granulated1 tsp. paprika1 tsp. dark chili powder2 tomatoes, diced1 tbsp oilOptional: ...
PAOW! Chimichanga
INGREDIENTS 1 lb. Pound Pieces1 packet taco seasoning mix1 ½ c. refried beans1 c. tomatoes, diced3 c. cooked rice6 large (10-inch) flour tortillas1 ½ cups cheddar cheese, shredded1 avocado, sliced2 ...
PAOW! Burrito
INGREDIENTS 1 lb. PAOW! Pieces1 packet taco seasoning mix1 ½ c. refried beans1 c. tomatoes, diced3 c. cooked rice6 large (10-inch) flour tortillas1 ½ c. cheddar cheese, shredded1 avocado, sliced2 ...
PAOW! “Chorizo” Queso Dip
INGREDIENTS 1 c. PAOW Sausage-Flavored Pieces½ lb white American cheese¼ c. milk1 tbsp. butter1- 4 oz. can of green chili's¼ tsp. cumin¼ tsp. garlic salta pinch of cayenne pepper1 tbsp. ...
