PAOW! Plant-Based “Beef” Pot Pie
INGREDIENTS 16 oz PAOW!™ Dark Pieces1/2 yellow onion, diced1 tsp garlic, minced4 – Potatoes diced (or frozen diced if you are in a hurry)2 tbsp olive oil1 tsp salt1/2 tsp ...
PAOW! Dark Pieces
PAOW! Taco Hasselback Potato
INGREDIENTS 8 oz - PAOW!™ Dark Pieces1 packet of your favorite Taco Seasoning1 cup of your favorite butter1 ½ cup of diced Tomato’s1 cup of chopped Lettuce½ cup of diced ...
PAOW! Potato Skins
INGREDIENTS 1 c. PAOW Dark Pieces4 medium baking potatoes1 cup shredded Cheddar cheese1 cup sour cream3 medium green onions, thinly sliced PREPARATION Heat oven to 425°F. Pierce potatoes with fork. ...
PAOW! Mac & Cheese
INGREDIENTS 1 c. PAOW! Dark Pieces16 ounce pipette rigate¼ c. plant-based butter2 tsp.¼ up all-purpose flour2 ½ c. oat milk6 Slices white plant-based American cheese sliced into thin strips8 oz. ...
PAOW! Philly “Cheesesteak” Wrap
INGREDIENTS 8 oz. PAOW! Dark Pieces2 oz. onions, shaved2 oz. mushrooms, sliced thin2 slices provolone cheese1 10 in wrapSalt and pepper to taste PREPARATION In a non-stick pan heat on ...
PAOW! Tostadas
INGREDIENTS 2 c. PAOW! Dark Pieces10 tostada shells1 can refried beans, heated½ head lettuce, shaved1 tsp. cumin1 tsp. garlic, granulated1 tsp. paprika1 tsp. dark chili powder2 tomatoes, diced1 tbsp oilOptional: ...
Philly Sandwich
INGREDIENTS 8 oz. PAOW! Dark Pieces1/2 c. tallow onion, sliced1/2 c. green peppers, sliced1/2 c. white mushrooms, sliced6 slices provolone or vegan cheese alternative1 Tbsp. blackened seasoning2 hoagie Rolls3 Tbsp. ...
