PAOW! Philly “Cheesesteak” Wrap


8 oz. PAOW! Dark Pieces
2 oz. onions, shaved
2 oz. mushrooms, sliced thin
2 slices provolone cheese
1 10 in wrap
Salt and pepper to taste


  1. In a non-stick pan heat on medium high heat, add 1 tablespoon oil, add the onions and mushrooms and sauté for 4-5 mins.
  2. Remove from pan, add 1 tablespoon of oil and PAOW!. Sauté PAOW! for 5 mins.
  3. Remove from pan. Heat wrap on both sides for 10 seconds to make pliable.
  4. Place the onions, mushrooms, PAOW! and cheese in the wrap, fold the corners in and roll the wrap into a burrito.