![Hospitality Hospitality](https://getpaow.com/wp-content/uploads/2020/10/Hospitality.png)
Hotels • Resorts • Room Service • Catering/Events • Employee
It’s an exciting time for the Hospitality industry. Countless upgrades, technological advancements and program overhauls have truly enhanced the guest experience.
![FlavorUpgrade FlavorUpgrade](https://getpaow.com/wp-content/uploads/2020/10/FlavorUpgrade.png)
Bold-flavored, plant-based offerings made with PAOW! let you easily elevate your entire menu with the hot-trending signature dishes that create next-level guest experiences—and earn you customers for life.
From cafeteria to grab-and-go, in-room dining to catering, count on PAOW! for healthy, flavor-rich appetizers, entrées and snacks that wow the most demanding guests.
On-Trend:
Plant-based tacos have see
![28Percent 28Percent](https://getpaow.com/wp-content/uploads/2020/10/28Percent.png)
growth on menus.1
![HospitalityImg HospitalityImg](https://getpaow.com/wp-content/uploads/2020/10/HospitalityImg.jpg)
![HospSq HospSq](https://getpaow.com/wp-content/uploads/2020/10/HospSq.png)
tasting is believing
Fill out the information below to
bring uncompromising flavor to hospitality.
bring uncompromising flavor to hospitality.
1 Datassential Menu Trends, 2019