Buttermilk Biscuits with PAOW! “Sausage” Gravy


8 oz of PAOW!™ Sausage-Flavored Pieces
2 tablespoons plant-based butter
⅓ cup all-purpose flour
½ cup of your favorite butter
3 to 3 ½ cups of your preferred plant-based “milk”
¼ teaspoon granulated garlic
1 teaspoon black pepper, or to taste
½ teaspoon salt, or to taste
1 can of your favorite refrigerator biscuits


  1. Bake biscuits according to package.
  2. Cook sausage into sauté pan
  3. Melt butter in a separate skillet. Add black pepper and salt to taste and stir.
  4. Add flour by tablespoons until thick, whisk in “milk” until smooth and hot.
  5. Add cooked PAOW! “sausage” to the hot and smooth gravy mix
  6. Place cooked biscuits on a plate and add “sausage” gravy on top.

Serves: 4
Prep time: 20 mins
Cook time: 30 mins