PAOW! Sausage Flavored Pieces
PAOW! Sausage Vegetable Stuffing
INGREDIENTS 8 oz PAOW!™ Italian Sausage Flavor Pieces1 large crusty loaf of French bread cut into 1-inch pieces, (about 8 cups)1/2-pound Brussels sprouts cut into fourths1 cup of carrots cubed1 ...
PAOW! Cornucopia Stuffing
INGREDIENTS Stuffing Mix 8 oz PAOW!™ Italian Sausage Flavor Pieces1 large crusty loaf of French bread cut into 1-inch pieces, (about 8 cups)1/2-pound Brussels sprouts cut into fourths1 cup of ...
PAOW! Italian “Sausage” Linguine
INGREDIENTS 8 oz PAOW!™ Italian Sausage Flavored Pieces6 ounces uncooked Linguine1/4 cup extra virgin olive oil10 cloves garlic2 tsp oregano, dried1 tsp basil, dried10 ounces fresh spinach, stems removedSalt and ...
Buttermilk Biscuits with PAOW! “Sausage” Gravy
INGREDIENTS 8 oz of PAOW!™ Sausage-Flavored Pieces2 tablespoons plant-based butter⅓ cup all-purpose flour½ cup of your favorite butter3 to 3 ½ cups of your preferred plant-based “milk”¼ teaspoon granulated garlic1 ...
PAOW! “MEATBALLS” AND SPAGHETTI
MEATBALLS 1 lb. PAOW! Pieces½ lb. PAOW! Sausage-Flavored Pieces2 tbsp. Italian seasoned dry breadcrumbs2 tbsp. of cut up capers and Juice1 tbsp. Vegan Parmesan cheese1/2 tsp. salt1/2 tsp. pepper2 cloves ...
PAOW “Sausage” Omelete
INGREDIENTS 4 oz PAOW Sausage-Flavored Pieces1 teaspoon unsalted butter2 large eggs, beaten¼ cup grated extra-sharp Cheddar (about 1 ounce)kosher salt and black pepper PREPARATION Heat the oil in a large ...
PAOW! Italian Wedding Soup
INGREDIENTS 2 cup PAOW Sausage-Flavored Pieces2 tbsp olive oil1 medium yellow onion, diced2 large carrots, diced2 stalks celery, diced6 cups vegetable broth2 cups water½ cup dry white wine (optional)1 bay ...
PAOW! “Sausage” Stuffed Shells
INGREDIENTS 16 oz PAOW! Sausage-Flavored Pieces24 jumbo pasta shells cooked according to package directions15 ounces ricotta cheese3 c. shredded mozzarella cheese divided use2 tsp. Italian seasoningsalt and pepper to taste1 ...
PAOW! “Sausage” Ravioli
INGREDIENTS 1 c. PAOW! Sausage-Flavored Pieces2 tbsp. olive oil2 eggs, lightly beaten½ c. ricotta cheese¼ c. parmesan cheese1 pound pasta dough PREPARATION In a non-stick pan over medium high heat, ...