Entrée
PAOW! PHO
INGREDIENTS 2 cups of PAOW! Chef Style2 cinnamon sticks3 whole cloves2 star anise1 large white onion, peeled and quartered4-inch piece of fresh ginger, peeled and halved lengthwise4 cups (32 ounces) ...
PAOW “Sausage” Omelete
INGREDIENTS 4 oz PAOW Sausage-Flavored Pieces1 teaspoon unsalted butter2 large eggs, beaten¼ cup grated extra-sharp Cheddar (about 1 ounce)kosher salt and black pepper PREPARATION Heat the oil in a large ...
PAOW! “Sausage” Stuffed Shells
INGREDIENTS 16 oz PAOW! Sausage-Flavored Pieces24 jumbo pasta shells cooked according to package directions15 ounces ricotta cheese3 c. shredded mozzarella cheese divided use2 tsp. Italian seasoningsalt and pepper to taste1 ...
PAOW! “Sausage” Ravioli
INGREDIENTS 1 c. PAOW! Sausage-Flavored Pieces2 tbsp. olive oil2 eggs, lightly beaten½ c. ricotta cheese¼ c. parmesan cheese1 pound pasta dough PREPARATION In a non-stick pan over medium high heat, ...
PAOW! Fettuccine Alfredo
INGREDIENTS 1 c. PAOW! Chef Style8 oz. dry fettuccine pasta¼ c. butter1 c. heavy cream1 garlic minced2 oz. white wine¼ cup. romano cheese, grated2 tbsp. salt, kosher PREPARATION In a ...
PAOW! Penne Pasta with Vegetables
INGREDIENTS 2 c. PAOW! Chef Style1 lb. dried pasta4 c. of eggplant, medium diced1 white onions, julienne5 tbsp. oil2 oz. white wine4 garlic minced1-16 oz. can diced tomatoes½ c. basil, ...
PAOW! Penne Primavera
INGREDIENTS 1 c. PAOW! Pieces10 oz. penne pasta¼ c. olive oil½ red onion, sliced1 carrot, peeled and julienne2 c. broccoli florets, julienne1 red bell pepper, julienne1 yellow squash, sliced into ...
PAOW! Breakfast Buritto
INGREDIENTS 8 oz. PAOW! sausage-flavored pieces1 tsp. smoked paprika4 large eggs¼ c. half and half1 tbsp. butterKosher salt and freshly ground black pepper (to taste)2 large flour tortillas2 oz. cheddar ...
PAOW! Tostadas
INGREDIENTS 2 c. PAOW! Dark Pieces10 tostada shells1 can refried beans, heated½ head lettuce, shaved1 tsp. cumin1 tsp. garlic, granulated1 tsp. paprika1 tsp. dark chili powder2 tomatoes, diced1 tbsp oilOptional: ...