PAOW! Breakfast Buritto


8 oz. PAOW! sausage-flavored pieces
1 tsp. smoked paprika
4 large eggs
¼ c. half and half
1 tbsp. butter
Kosher salt and freshly ground black pepper (to taste)
2 large flour tortillas
2 oz. cheddar cheese, shredded
2 oz. mozzarella cheese, shredded
1 Roma tomato, small diced
½ green pepper, small diced


  1. Place a large cast-iron skillet over medium heat, add 1 tbsp of oil and add the PAOW! sausage, cook for 5 mins and season with salt, pepper and smoked paprika. Put in a bowl and reserve to the side.
  2. In a medium bowl, whisk together the eggs and half and half.
  3. Wipeout the skillet, reduce heat to medium and add the butter. When the butter has melted and it just starts to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir occasionally until soft looking curds form. Season the eggs with salt and pepper.
  4. Arrange tortilla on a flat surface and place in the center of each tortilla ¼ of the ground sausage mixture, ½ of the scrambled eggs, ½ of each cheese, top with ½ of the sausage, and some diced tomato and peppers. Fold in the two shorter/extremity sides, and after that roll up tightly.
  5. Sear on all sides to heat up the burrito and belt cheese. Serve with hot sauce.