Appetizers
PAOW! Crispy Plant-Forward Fried Ravioli
INGREDIENTS 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli1 cup of water1 cup corn starch2 cups gluten-free breadcrumbs1/4 cup grated parmesan cheese1/2 tbsp parsley choppedYour favorite marinara or sauce for ...
PAOW! “Chik’n” Dumplings
Filling 2 cups PAOW! Light Pieces, finely diced4 large napa cabbage leaves, minced6 scallions, minced7 shitake mushrooms, minced2 garlic cloves, minced3 tablespoons minced fresh ginger3 tablespoons soy sauce2 tablespoons corn ...
PAOW! Eggrolls
INGREDIENTS 2 c. PAOW! Chef Style1/4 tsp. salt1/2 c. bleu cheese crumbles¼ c. buffalo wing sauce2 tbsp. butter meltedoil for deep frying12 egg roll skins½ c. ranch dressing or bleu ...
PAOW! Potato Skins
INGREDIENTS 1 c. PAOW Dark Pieces4 medium baking potatoes1 cup shredded Cheddar cheese1 cup sour cream3 medium green onions, thinly sliced PREPARATION Heat oven to 425°F. Pierce potatoes with fork. ...
PAOW! “Chik’n” Tenders
INGREDIENTS 2 c. Chef Style1 c. flour2 c. of Corn Meal½ tsp. salt½ tsp. black pepper½ tsp. paprika½ tsp. garlic powder3 c. oil for fryingSalt and pepper to season PREPARATION ...
PAOW! Mac & Cheese
INGREDIENTS 1 c. PAOW! Dark Pieces16 ounce pipette rigate¼ c. plant-based butter2 tsp.¼ up all-purpose flour2 ½ c. oat milk6 Slices white plant-based American cheese sliced into thin strips8 oz. ...
PAOW! Spring Rolls
INGREDIENTS 1 cup PAOW! Pieces¼ cup canola oil divided4 cups napa cabbage sliced thinly1 cloves garlic minced1 8 oz bag carrots, matchbook sticks8 ounces bamboo shoots sliced thinly2 tablespoons mirin1/8 ...
Ceviche
INGREDIENTS 8 oz. PAOW! Pieces1/2 c. red onion, sliced1 jalapeño, sliced1/2 c. red pepper, diced1/2 c. fresh cilantro1 c. citrus juice PREPARATION Bring salted water to a boil over high ...
PAOW! “Chorizo” Queso Dip
INGREDIENTS 1 c. PAOW Sausage-Flavored Pieces½ lb white American cheese¼ c. milk1 tbsp. butter1- 4 oz. can of green chili's¼ tsp. cumin¼ tsp. garlic salta pinch of cayenne pepper1 tbsp. ...