PAOW! Chef Style
PAOW! PHO
INGREDIENTS 2 cups of PAOW! Chef Style2 cinnamon sticks3 whole cloves2 star anise1 large white onion, peeled and quartered4-inch piece of fresh ginger, peeled and halved lengthwise4 cups (32 ounces) ...
BBQ PAOW! Sandwich
INGREDIENTS 2 c. PAOW! Chef Style1 large onion, finely chopped1 tablespoon olive oil1 clove garlic, minced2 tablespoons chili powder, adjust for desired heat1 tablespoon brown sugar1 tablespoon paprika1 teaspoon cumin1/2 ...
Buffalo PAOW! Sandwich
INGREDIENTS 2 cups PAOW! Chef Style, frozenYour favorite buffalo sauce. Franks is what we use1 cup shredded lettuce4 tbsp ranch dressing1 cup cornmeal1 cup flour1 tbsp garlic powder1 tbsp onion ...
PAOW! Club Wrap
INGREDIENTS 2 cups PAOW! Chef Style1 large onion, finely chopped1 tablespoon olive oil1 clove garlic, minced2 tablespoons chili powder, adjust for desired heat1 tablespoon brown sugar1 tablespoon paprika1 teaspoon cumin1/2 ...
PAOW! BBQ Wrap
INGREDIENTS 2 c. PAOW! Chef style1 large onion, finely chopped1 tbsp. olive oil1 clove garlic, minced2 tbsp. chili powder, adjust for desired heat1 tbsp. brown sugar1 tbsp. paprika1 tsp. cumin1/2 ...
PAOW! Eggrolls
INGREDIENTS 2 c. PAOW! Chef Style1/4 tsp. salt1/2 c. bleu cheese crumbles¼ c. buffalo wing sauce2 tbsp. butter meltedoil for deep frying12 egg roll skins½ c. ranch dressing or bleu ...
PAOW! “Chik’n” Tenders
INGREDIENTS 2 c. Chef Style1 c. flour2 c. of Corn Meal½ tsp. salt½ tsp. black pepper½ tsp. paprika½ tsp. garlic powder3 c. oil for fryingSalt and pepper to season PREPARATION ...
PAOW! Caesar Wrap
INGREDIENTS 6 oz. PAOW! Chef Style3 cloves garlic½ c. extra-virgin olive oil, plus more for brushing2 to 4 anchovy fillets, choppedJuice of 1 lemonKosher salt and freshly ground pepper4 (1/2-inch-thick) ...
PAOW! Salad Wrap
INGREDIENTS 2 c. PAOW! Chef Style, boiled for 5 mins, drained and chilled½ cup mayonnaise1 stalk celery chopped1 red onion, small dices1 tsp. grain mustard½ tsp. seasoned saltpepper to taste4 ...