American
PAOW! Crispy Plant-Forward Fried Ravioli
INGREDIENTS 10 oz PAOW!™ (Chicken Flavored) & Spinach Ravioli1 cup of water1 cup corn starch2 cups gluten-free breadcrumbs1/4 cup grated parmesan cheese1/2 tbsp parsley choppedYour favorite marinara or sauce for ...
PAOW!-Stuffed Butternut “Roast”
INGREDIENTS 6-8 oz PAOW! Pieces1 Med to small Butternut Squash1 large butternut squash2 tbsp olive oil1 red onion2 cloves garlic peeled and crushed or finely chopped1 cup of lentils1/4 cup ...
BBQ PAOW! Sandwich
INGREDIENTS 2 c. PAOW! Chef Style1 large onion, finely chopped1 tablespoon olive oil1 clove garlic, minced2 tablespoons chili powder, adjust for desired heat1 tablespoon brown sugar1 tablespoon paprika1 teaspoon cumin1/2 ...
Buffalo PAOW! Sandwich
INGREDIENTS 2 cups PAOW! Chef Style, frozenYour favorite buffalo sauce. Franks is what we use1 cup shredded lettuce4 tbsp ranch dressing1 cup cornmeal1 cup flour1 tbsp garlic powder1 tbsp onion ...
PAOW! Club Wrap
INGREDIENTS 2 cups PAOW! Chef Style1 large onion, finely chopped1 tablespoon olive oil1 clove garlic, minced2 tablespoons chili powder, adjust for desired heat1 tablespoon brown sugar1 tablespoon paprika1 teaspoon cumin1/2 ...
PAOW! BBQ Wrap
INGREDIENTS 2 c. PAOW! Chef style1 large onion, finely chopped1 tbsp. olive oil1 clove garlic, minced2 tbsp. chili powder, adjust for desired heat1 tbsp. brown sugar1 tbsp. paprika1 tsp. cumin1/2 ...
PAOW! Eggrolls
INGREDIENTS 2 c. PAOW! Chef Style1/4 tsp. salt1/2 c. bleu cheese crumbles¼ c. buffalo wing sauce2 tbsp. butter meltedoil for deep frying12 egg roll skins½ c. ranch dressing or bleu ...
PAOW! Potato Skins
INGREDIENTS 1 c. PAOW Dark Pieces4 medium baking potatoes1 cup shredded Cheddar cheese1 cup sour cream3 medium green onions, thinly sliced PREPARATION Heat oven to 425°F. Pierce potatoes with fork. ...
PAOW! “Chik’n” Tenders
INGREDIENTS 2 c. Chef Style1 c. flour2 c. of Corn Meal½ tsp. salt½ tsp. black pepper½ tsp. paprika½ tsp. garlic powder3 c. oil for fryingSalt and pepper to season PREPARATION ...