American
PAOW! Philly “Cheesesteak” Wrap
INGREDIENTS 8 oz. PAOW! Dark Pieces2 oz. onions, shaved2 oz. mushrooms, sliced thin2 slices provolone cheese1 10 in wrapSalt and pepper to taste PREPARATION In a non-stick pan heat on ...
PAOW “Sausage” Omelete
INGREDIENTS 4 oz PAOW Sausage-Flavored Pieces1 teaspoon unsalted butter2 large eggs, beaten¼ cup grated extra-sharp Cheddar (about 1 ounce)kosher salt and black pepper PREPARATION Heat the oil in a large ...
PAOW! Salad Wrap
INGREDIENTS 2 c. PAOW! Chef Style, boiled for 5 mins, drained and chilled½ cup mayonnaise1 stalk celery chopped1 red onion, small dices1 tsp. grain mustard½ tsp. seasoned saltpepper to taste4 ...
PAOW! Salad Sandwich
INGREDIENTS 2 c. PAOW! Chef Style, boiled for 5 mins, drained and chilled½ cup mayonnaise1 stalk celery chopped1 red onion, small dices1 tsp. grain mustard½ tsp. seasoned saltpepper to taste4 ...
PAOW! “Chik’n” Noodle Soup
INGREDIENTS 2 c. PAOW! Chef style1/2 tsp. salt1/2 tsp. pepper1 tsp. canola oil1/2 large onion, chopped1 garlic clove, minced1 ½ qt veggie broth2celery ribs, chopped2 medium carrots, chopped2 bay leaves1 ...
PAOW! Breakfast Buritto
INGREDIENTS 8 oz. PAOW! sausage-flavored pieces1 tsp. smoked paprika4 large eggs¼ c. half and half1 tbsp. butterKosher salt and freshly ground black pepper (to taste)2 large flour tortillas2 oz. cheddar ...
Fried PAOW! Tender Salad
INGREDIENTS 6 oz PAOW Chef Style1 tablespoons egg beaten and mixed with 2 tablespoons water1 cup all-purpose flour1/2 teaspoon each salt and peppervegetable oil for fryingFor the salad:2 cups of ...
PAOW! Caesar Salad
INGREDIENTS 6 oz PAOW Chef Style3 cloves garlic½ cup extra-virgin olive oil, plus more for brushing2 to 4 anchovy fillets, choppedJuice of 1 lemonKosher salt and freshly ground pepper4 (1/2-inch-thick) ...
Philly Sandwich
INGREDIENTS 8 oz. PAOW! Dark Pieces1/2 c. tallow onion, sliced1/2 c. green peppers, sliced1/2 c. white mushrooms, sliced6 slices provolone or vegan cheese alternative1 Tbsp. blackened seasoning2 hoagie Rolls3 Tbsp. ...