Sweet & Sour PAOW! Style


2 cups PAOW Chef Style
½ cup corn starch
3 cups water
½ tbsp garlic, minced
1 green pepper, small diced
¾ cup cider vinegar
1 tbsp soy sauce
½ onion, diced
¼ cup ketchup
2 eggs, beaten


  1. Season PAOW chef style with salt and pepper. Coat with cornstarch, dip in egg batter. Fry until golden, crispy, and cooked through.
  2. Set aside. Place on a paper towel if it’s too greasy.
  3. In a large pan, add the oil and sauté the garlic. Add the pepper, cider, soy sauce, ketchup, and sugar.
  4. Bring it to a boil.
  5. When the sauce has thickened (can coat the back of the spoon) add the fried chicken back in. Toss to coat.
  6. Top with sesame seeds and scallions.
  7. Serve with steamed rice.