PAOW! Stuffed Grilled Avocados


8oz PAOW!™ Pieces
1 bag of your favorite quinoa
¼ cup of chopped carrots
¼ cup of chopped celery
¼ cup of chopped red pepper
¼ cup of peas
1 handful of chopped parsley
1 clove of garlic
2 tsp of lemon juice
1-2 tbsp olive oil
2 Avocados


  1. Bake biscuits according to package.
  2. Cook sausage into sauté pan
  3. Melt butter in a separate skillet. Add black pepper and salt to taste and stir.
  4. Add flour by tablespoons until thick, whisk in “milk” until smooth and hot.
  5. Add cooked PAOW! “sausage” to the hot and smooth gravy mix
  6. Place cooked biscuits on a plate and add “sausage” gravy on top.In a medium saucepan, add the olive oil and garlic and the other vegetables, sauté until soft, then Cook quinoa according to packet instructions, let cool, and transfer to the salad bowl.
  7. In a frying pan, sauté’ the POAW pieces for 4-5 minutes. Set aside to cool. After it is cooled, add to the Quinoa mix.
  8. Heat the grill to medium-hot.
  9. Halve the avocados and remove the seed but leave the skin on.
  10. Brush the avocado halves with lime juice, followed by some olive oil.
  11. Brush the grill with some oil and grill the avocados flesh side down for about 3 mins, then remove from the heat.
  12. Stuff the avocadoes with as much vegetable PAOW quinoa as they can hold.
  13. Serve with extra lime slices.

Serves: 4
Prep time: 25 mins
Cook time: 20 mins

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