PAOW! Sausage Vegetable Stuffing

INGREDIENTS

  • 8 oz PAOW!™ Italian Sausage Flavor Pieces
  • 1 large crusty loaf of French bread cut into 1-inch pieces, (about 8 cups)
  • 1/2-pound Brussels sprouts cut into fourths
  • 1 cup of carrots cubed
  • 1 cup sweet potato cubed
  • 1 cup potato cubed
  • 1 cup celery diced
  • 1/2 cup of Italian green beans
  • 1/2 cup of red peppers
  • 1/2 red onion cubed
  • 2 Tablespoons olive oil
  • 1 Tablespoon Basil Leaves divided
  • 2 teaspoons Sage divided
  • 2 teaspoons Thyme Leaves divided
  • 8 tablespoons (vegan) butter cut into ½ inch pieces
  • 2 cups vegetable broth
  • Fresh Parsley chopped for garnish

PREPARATION

  1. To start, prepare your breadcrumbs. Cut them into 1-inch pieces and stale them overnight. You can also toast them in the oven at 350 degrees for 10-12 minutes.
  2. To roast the veggies. Preheat oven to 400 degrees. In a medium sized bowl add all the Vegetables and olive oil, 1 teaspoon basil, 1 teaspoon sage, and 1 teaspoon thyme and toss to coat.
  3. Spread out veggies in an even layer on a baking sheet.
  4. Roast for about 20-30 minutes. Remove from oven.
  5. In a large bowl toss breadcrumb, vegetables, PAOW! Italian Sausage, butter, and remaining dried herbs. Spread into a 9×13 inch pan and pour the vegetable broth on top.
  6. Cover and bake at 350 degrees for 30 minutes and then uncover and bake for about 10 minutes more.

Serves: 6
Prep time: 20 mins
Cook time: 60 mins