PAOW! Hearty Chik’n Pot Pie


16 oz PAOW!™ Pieces
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk or your favorite milk
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 large russet potato, chopped into small chunks
1/2 teaspoon salt, or to taste
1 package of Frozen Puff Pastry shells


  1. Pre-heat oven to the direction on the Puff Pastry dough and cook.
  2. In a sauté pan on medium heat cook the PAOW!™ Pieces for 3-4 minutes.
  3. Heat the olive oil over medium-high heat in a large skillet. Add the onions and garlic and sauté until onion is translucent, 1-2 minutes.
  4. Whisk in the flour, vegetable broth and unsweetened almond milk (or your favorite milk).
  5. Then add the mixed vegetables, potato and PAOW!™.
  6. Simmer for 5-10 minutes, until the sauce thickens.
  7. Add the vegetables and PAOW mixture to the Puff Pastry shell and return to oven for 5-6 minutes.
  8. Take out and serve.

Serves: 6
Prep time: 20 mins
Cook time: 25 mins

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