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Honey Sesame PAOW!

INGREDIENTS

2 cups PAOW Chef Style
½ tsp crushed red pepper flakes
1 tbsp garlic, minced
1 tbsp. sesame oil

SAUCE

1/3 cup honey
1 tbsp corn starch
1/3 cup low-sodium soy sauce
¼ cup rice wine vinegar
½ cups light brown sugar
1/4 cup sesame seeds

TEMPURA

½ cup corn starch
½ cup rice flour
½ cup cold seltzer water

PREPARATION

  1. To make the sauce mix all the ingredients in a bowl and whisk well. To make the batter, add the ingredients to a smaller bowl and whisk until just combined.
  2. In a tabletop fryer or large sauté pan (3 inches of vegetable oil) to 350 degrees.
  3. Add the PAOW style to the batter and coat. When oil is up to temperature 350 degrees, fry the PAOW in batches until golden brown.
  4. In a large skillet, add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
  5. Add in the sauce and the PAOW. Let come to a quick boil and evenly coating the PAOW. Garnish with sesame seeds.