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Sweet Potato Pulled BBQ

INGREDIENTS

6 oz PAOW! Chef Style
2 sweet potatoes
1 bunch green onions

BBQ Sauce:
1/2 c. ketchup
1/2 c. chili sauce
1/4 c. vinegar
2 Tbsp. onion powder
2 Tbsp. garlic powder
1 Tbsp. vegan Worcestershire sauce
1 Tbsp. liquid smoke
1/4 tsp. dry mustard
Salt and pepper to taste

PREPARATION

  1. Preheat oven to 425 degrees and cook potatoes for 25 mins. After 25 mins., stick the potato with a fork and if it comes out clean, it is done. If not, leave the potatoes in the oven, checking every 5 minutes until the fork comes out clean.
  2. Once the potato is done, set aside to cool. Once cooled, cut the potato in half and scoop some of the potato out and set aside.
  3. Boil PAOW! Chef Style for 20 minutes, then drain. Take 2 forks to shred the PAOW!
  4. Combine all sauce ingredients into a sauce pan. Bring to a boil over medium heat, stirring constantly, then reduce heat for 10 minutes.
  5. Stir in PAOW! shreds, then cover and let simmer until PAOW! is heated through, about 5 minutes.
  6. Fill the sweet potato with BBQ PAOW! mixture and place back in the oven for 15 minutes.
  7. Remove and serve.