Celebrity Chef Robyn Almodovar Joins Future Foods to Lead New Plant-Based Culinary Expansion.
Future Foods Enterprises, LLC has named Chef Robyn Almodovar as the new Corporate Chef for their complete line of PAOW! Plant-Based Proteins.
PAOW! + Chef Robyn = Plant-Based Food with Attitude!
Known as “the attitude” on several Food Network competition shows due to her outspoken nature, Chef Robyn Almodovar is bringing her unique style and energy to the plant-based foodie scene in Florida and beyond. She will be the face, attitude, and SPARK behind the PAOW! Taste Revolution.
A Le Cordon Bleu graduate, Almodovar is well versed in the culinary arts and creative in her development and execution of new menus. She served as the Corporate Chef for The Stanley Hotel and The Palm Hotel & Resort before hitting the South Florida Streets with her award-winning 24-foot food truck “Palate Party.”
“I describe it as a party in your mouth,” Almodovar says of her cooking style, using her signature catchphrase. “It’s comfort food with finesse.”
Prior to joining the Future Foods team, she showcased her talent and experience in some of the most popular culinary reality shows and events:
- Cutthroat Kitchen 2015 Winner- “Food Network- Food truck”
- CHOPPED 2015 Winner- “Food Network: Tendon Intentions”
- FOX Hell’s Kitchen Season 10 “Top Finalist”
- FOX Hell’s Kitchen Season 17 All-Stars “Top Finalist”
- Food Network Judge- “Food Truck Face Off”
- Gold Coast Magazine – 2013 Top 40 Under 40
- Chef for celebrities such as Timbaland, John Corbett, and Travie McCoy
In a male-dominated industry, Almodovar says she’s grateful for her accomplishments.
“The feedback I got from people after winning ‘Chopped’ was that I am an inspiration to young people,” she says. “I’m proud to be a female chef, and I’m also proud to represent the LGBT community.”
Robyn’s mom made a two-hour commute each way from Eltingville to her job in Manhattan. That exhausting daily journey inspired the young teen to pull dinner together. This humble start set Almodovar’s path into the food world, which has so far taken her through kitchens around the world, her own food truck, various Food Network challenges, and, as the author of her first cookbook.
Her Cookbook, “Low and Slow Cooking” features family recipes and dishes from her acclaimed food truck, Palate Party, the first female-owned, non-dessert food truck in South Florida. Available on Amazon
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